Bruschetta Stuffed Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
  • Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
  • Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
  • Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
  • Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
  • To serve, top with reserved bruschetta and more basil.
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