These are nice little fish cakes. The green cardamon gives them a freshness and the chilli and ginger gives a bit of heat. Posted for ZWT#6
Serving Size: 1 (224) g
Servings Per Recipe: 4
Calories: 362.8
Calories from Fat 100 g 28 %
Total Fat 11.2 g 17 %
Saturated Fat 2 g 10 %
Cholesterol 32.3 mg 10 %
Sodium 47.8 mg 1 %
Total Carbohydrate 41 g 13 %
Dietary Fiber 5.2 g 20 %
Sugars 3 g 12 %
Protein 24.7 g 49 %