Indian Mince Cutlets

Recipe by Millereg
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
  • Add ½ cup of water and cook until the meat is done.
  • Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
  • The paste should not be too liquid you should be able to make balls of the mixture.
  • Add an egg while grinding.
  • When done add salt to taste.
  • Now make 1-inch round balls from the dough and keep aside.
  • Also make 3" balls from the mashed potato mixture and keep aside.
  • Now flatten each potato ball into a flat disc.
  • Place a ground meatball in the centre and cover it with the mashed potato from the sides.
  • Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
  • Beat the remaining eggs in a flat dish with salt according to taste.
  • Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
  • Serve piping hot.
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