Brunch Pockets
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 pockets
- Serves:
- 4
ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 2 pineapple slices, cut in half
- 4 thin slices deli ham
- 4 thin slices deli turkey
- 4 slices swiss cheese
- 1 egg, lightly beaten
directions
- Cut pie sheet in 4 equal pieces leaving crust in pan.
- Pat pineapple slices dry with paper towels.
- Top four pastry wedgres with one slice each of ham, turkey, cheese, and pineapple folding meat and cheese to fit.
- Top each with a pastry wedge, and seal and crimp edges with a fork.
- Cut slits in pastry.
- Place on an ungreased baking sheet, and brush lightly with egg.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>