Bruine Bonen Met Spek - Brown Beans With Bacon

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in cold water.
  • Drain, place in kettle and cover with boiling salted water and cook until tender, 3 to 5 hours.
  • Dice bacon and fry until crisp; drain well.
  • Slice onions thinly and fry in bacon fat.
  • Mix bacon, vinegar and cooked onions with the beans; serve.
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