Brownies and Creme Extreme
- Ready In:
- 2hrs 50mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 3⁄4 cups powdered sugar
- 1⁄2 cup granulated sugar
- 1 1⁄8 cups margarine
- 3 eggs
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 1⁄4 cup milk
- 1⁄2 cup coarsely chopped walnuts
-
CUSTARD CREAM
- 12 egg yolks
- 1 3⁄4 cups sweetened condensed milk
- 3 3⁄4 cups heavy cream
directions
- Beat the sugars and margarine on medium speed until smooth. Add the eggs, one at a time. Beat well. Combine the cocoa and flour. Gradually blend into the egg mixture. Slowly add the milk on low speed. Add nuts and mix.
- Bake in a greased 9- by 16-inch baking dish at 315 degrees for 25 minutes. After brownies have cooled, cut into 1-inch cubes. Put brownies in a roasting pan.
- Custard Cream: Beat the egg yolks until smooth. Mix egg yolks and milk until smooth on low speed. Add the cream to the egg mixture and mix on low speed until smooth. Pour the custard mix over brownie cubes and bake at 300 degrees for 1 hour and 50 minutes or until firm in the center.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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