ounces Cool Whip (I use the red label so you need more)
ounces candy bars (I use the mini's mix, crushed)
Serving Size: 1 (87) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 102 g30 %
Total Fat 11.4 g17 %
Saturated Fat 5.8 g29 %
Cholesterol 0.2 mg
Sodium 191.9 mg
Dietary Fiber 0.9 g3 %
Sugars 16.6 g66 %
Protein 2.3 g
Prepare and bake brownie mix according to package directions in a 13 x9 inch pan. Prick top of warm brownies at 1 inch intervals with wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces.
Prepare 3 packages of pudding mix according to package directions, USING a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.
Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.
Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.