Brownie Macaroons

Submitted by Lorraine of AZ

"Full of chocolate and coconut, this is a winning flavor combination. Recipe from Pillsbury."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 24 cookies

ingredients

• 1 (15 1/2 ounce) package brownie mix (Pillsbury Supreme Chocolate Chunk Premium recommended)
• 2 cups shredded coconut
• 2 tablespoons water
• 1 tablespoon oil
• 1 egg

directions

1. Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.
2. In a large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1-1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
3. Bake in preheated oven for 12 to 15 mintes or until edges are set. Centers will be soft.) remove from ocokie sheets.