Brownie Caramel Walnut Pie

READY IN: 50mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Brush 2 tbsp of melted butter onto pie crust, moistening crust.
  • Sprinkle nuts into pie shell.
  • In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
  • Pour caramel sauce over walnuts, completely covering.
  • In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
  • Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
  • Stir in chocolate into dairy mixture very throughly.
  • Pour mixture over caramel layer.
  • Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
  • Cool.
  • Serve warm
  • Footnotes.
  • *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!
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