Brown Sugar Pineapple Brulee

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line baking sheet with foil.
  • Using large sharp knife, quarter pineapple lengthwise through leafy top.
  • Core each wedge.
  • Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece.
  • Set aside.
  • Transfer pineapple shells to baking sheet.
  • Cover leaves with foil to protect from heat.
  • Preheat broiler.
  • Melt butter in large skillet over medium heat.
  • Add sugar, water and cinnamon.
  • Bring to boil, stirring, until sugar dissolves.
  • Remove from heat.
  • Add rum to sauce; ignite with match.
  • Add pineapple wedges to skillet.
  • Cook until heated through, turning to coat, about 4 minutes.
  • Return pineapple to shells.
  • Boil sauce until thick, about 2 minutes.
  • Cut each pineapple wedge crosswise into ½-inch-thick slices, keeping shells intact.
  • Spoon sauce over pineapple.
  • Broil until sauce bubbles and browns slightly, about 3 minutes.
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