Brown Sugar 'n Nice Cookies
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1⁄3 cup margarine or 1/3 cup butter, softened
- 1⁄3 cup granulated sugar
- 1⁄3 cup brown sugar, packed
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup whole wheat flour
- 1 tablespoon granulated sugar
- 1⁄8 teaspoon ground cinnamon
directions
- Preheat oven to 350 degrees F.
- In a large mixing bowl beat margarine (or butter) with an electric mixer on medium to high speed for 30 seconds.
- Add the 1/3 cup granulated sugar, brown sugar, baking powder, 1/2 teaspoon cinnamon, ginger and nutmeg. Beat until combined. Beat in egg and vanilla.
- Beat in as much of the all purpose flour and whole wheat flour as you can. Using a wooden spoon, stir in any remaining flour.
- In a small bowl, combine the 1 tablespoon granulated sugar and the 1/8 teaspoon cinnamon. Shape dough into 1 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Flatten each ball with the tines of a fork in a crisscross pattern. Sprinkle cookies with the sugar cinnamon mixture. Bake for 7-9 minutes or until cookies are firm.
- Cool on a wire rack.
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Reviews
-
I've had this on my radar to make for quite a while... It seems to me that the first reviewer had to have made a significant mistake since there isn't much liquid ingredients! I was right. Actually I had the Opposite problem. I found the full amount of flour to be too dry to work with. Just now I'm realizing that I missed the white sugar and only used the brown sugar. oops! That would definitely make them a bit sweeter... In the end I added another Tbs of butter and I was able to work with the dough. Another option would be to reduce the white flour. In my case, I wasn't wanting to make balls but use this as a base for a fruit pizza. It worked great for that...not too sweet since the rest of the toppings were sweet enough. I just may need to save it for that purpose. Reviewed for Bargain Basement Tag game.
RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust