Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.
  • I get about 8-9 width-wise slices per block, cut out about eight 1/2" thick pieces then place into a tossing bowl.
  • Mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.
  • Lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.
  • Grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place.
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