Brown Sugar-Glazed Carrots
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Peel the carrots, and cut into 1/4-inch slices.
- Heat 1 inch water to boiling in the saucepan over high heat.
- Add the 1/4 teaspoon salt if desired.
- Add the carrot slices.
- Cover and heat to boiling again.
- Reduce heat just enough so water bubbles gently.
- Cook covered 12 to 15 minutes or until carrots are tender when pierced with a fork.
- While carrots are cooking, heat the brown sugar, margarine, orange peel.
- and 1/2 teaspoon salt in the skillet over medium heat, stirring.
- constantly, until sugar is dissolved and mixture is bubbly.
- Be careful not to overcook or the mixture will taste scorched.
- Remove the skillet from the heat.
- Drain carrots in a strainer, then stir them into the brown sugar mixture.
- Cook over low heat about 5 minutes, stirring occasionally and gently,.
- until carrots are glazed and hot.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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