Brown Sugar Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 9x5 inch loaves
ingredients
- 3 1⁄2 cups all-purpose unbleached white flour
- 1⁄2 teaspoon baking powder
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 6 organic egg whites (or 3/4 cup Egg Beaters)
- 1⁄3 cup canola oil (or vegetable oil)
- 1 1⁄3 cups brown sugar
- 1 tablespoon vanilla
- 3 cups mashed black bananas (6-8 bananas)
directions
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
- In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
- Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
- Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
- Cool on rack.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!