Brown Sugar and Mustard Baked Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
  • Pat ham dry and place flat (cut) side down in roasting pan.
  • Pour entire can of 7UP or ginger ale over ham.
  • Bake in 325°F oven for 20 minutes per pound.
  • Baste ham every 1/2 hour.
  • When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
  • Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
  • Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.
Advertisement