Brown Butter Sage Chicken

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean chicken breasts of any remaining fat or gristle.
  • Rinse chicken and pat dry.
  • Heat large skillet over medium heat.
  • Add butter to pan and cook until it stops bubbling.
  • Add chicken to pan and saute until browned on first side.
  • When chicken is flipped add sage leaves to pan.
  • When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
  • If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
  • Serve with side dish and pour browned butter and sage over chicken.