Broth-Braised Potatoes

"'Around My French Table' by Dorie Greenspan; can peel potatoes or leave skin on."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add all the ingredients except the potatoes in a saucepan with a cover, seasoning the broth well with salt and pepper.
  • Bring to a boil, cover, decrease heat, and simmer for 5 minutes.
  • Add the potatoes, cover, and simmer until they can be pierced easily with the tip of a knife, about 15 minutes.
  • The time will vary with the type and size of the potatoes, so check a little before the 15 minute mark and then check frequently after it.
  • If you'd like to serve some of the cooking liquid with the potatoes, lift the potatoes from the pan with a slotted spoon; put them in a warm bowl and cover them; turn the heat up under the broth; cook the broth for a few minutes until it reduces slightly and the flavors are more concentrated.
  • Taste for salt and pepper.

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