Bronchitis Broth

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion, carrots, and celery into bite-size pieces.
  • Heat the oil in a soup pot over medium heat.
  • Stir in the onion, carrots, celery, and curry powder and cayenne. Reduce the heat to medium-low, and cook for 15 to 20 minutes, stirring occasionally, until the vegetables are very soft but not too brown.
  • Add the broth, bring to a boil, and simmer, uncovered, for 30 minutes.
  • Add the garlic, chili peppers, salt, pepper to taste, cilantro, mint, and basil and parsley if using.
  • Cover the pot, bring to a boil, and reduce the heat to a high simmer.
  • Cook for 15 to 20 minutes, until the garlic is soft but not mushy.
  • Fish out the chili peppers with a slotted spoon.
  • Add the lemon juice; taste for seasoning, and add more pepper if you like.
  • Serve hot and feel better!
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