Broiled Soft Shelled Crabs

Recipe by Mercy
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the milk with the Old Bay, salt and pepper.
  • Soak the crabs in the seasoned milk for 15 minutes then drain.
  • Sprinkle each crab all over with 1 tablespoon flour.
  • Brush the bottom side of each crab with melted butter.
  • Broil, top side down, for 8 minutes.
  • Flip them over, brush the top side with butter and broil for about 7 more minutes or until golden brown.
  • Garnish with chopped parsley and serve with lemon wedges.
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