Fried Chilli Crabs

Recipe by kellychris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash crabs well, washing away any "mossy" spots on the shell.
  • Remove hard top shell, stomach bag, and fibrous tissue.
  • With cleaver, chop each crab into 4 pieces- 6, if they are large.
  • Heat wok. Add oil.
  • When the oil is very hot, fry crab pieces until they change color- turning so they cook on all sides.
  • Remove to a plate.
  • Turn heat to low and fry the ginger,garlic,and red chilis, stirring constantly. They should cook but not brown.
  • Add the rest of the ingredients and bring to a boil.
  • Return crabs to wok and allow to simmer in the sauce for 3 minutes You may add a little water if sauce reduces too much.
  • Serve with white rice.
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