Serving Size: 1 (125) g
Servings Per Recipe: 4
Calories: 178.5
Calories from Fat 72 g 40 %
Total Fat 8 g 12 %
Saturated Fat 1.3 g 6 %
Cholesterol 220.9 mg 73 %
Sodium 255.3 mg 10 %
Total Carbohydrate 1.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 24 g 47 %
