NUTRITION INFO
Serving Size: 1 (125) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 178.5
Calories from Fat 72 g 40 %
Total Fat 8 g 12 %
Saturated Fat 1.3 g 6 %
Cholesterol 220.9 mg
73 %
Total Carbohydrate
1.5 g
0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %