Broiled Fishcakes With Ginger and Cilantro

Recipe by Chef Kate
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the potato in salted water until tender but not mushy (or bake the potato until tender but not overly soft).
  • Place the fish in a skillet which can be covered and cover the fish with salted water.
  • Bring to a boil over high heat, turn off the heat, cover the fish and let it poach in the water for ten minutes.
  • Transfer the fish via slotted spoon to a bowl.
  • Peel the cooked potato and add it to the fish and mash the two together.
  • Preheat the broiler.
  • Add the seasonings and salt and pepper to taste to the fish/potato mixture and work the mixture with your hands until well blended.
  • Shape into 8 equal burger-shaped patties.
  • Brush the patties on both sides with the oil and place on a non-stick or foil covererd cookie sheet.
  • Broil about 4" from heat source until nicely browned on top--about 3 minutes; then turn and brown the other side.
  • Serve hot garnished with lime wedges and additional cilantro.
Advertisement