Broiled Eggplant With Tomato Sauce
This is a really quick and easy recipe for eggplant.
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INGREDIENTS
Nutrition- 1
- 1(8 ounce) can tomato sauce
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon pepper
- 1⁄4teaspoon salt
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DIRECTIONS
- Pare and cut eggplant into 1/2 inch slices.
- Set oven control at broil and/or 550 degrees.
- Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
- Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
- In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.
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