Name: Broiled Eggplant With Tomato Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 serving(s)
Ingredients: 1 small eggplant (about 1 pound); 1 tablespoon butter or 1 tablespoon margarine; 1 (8 ounce) can tomato sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon salt

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Recipe by morgainegeiser

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Broiled Eggplant With Tomato Sauce created by loof751

This is a really quick and easy recipe for eggplant.

Ready In:: 11mins
Serves:
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ingredients

1 small eggplant (about 1 pound)
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can tomato sauce
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon salt

directions

Pare and cut eggplant into 1/2 inch slices.
Set oven control at broil and/or 550 degrees.
Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.

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RECIPE MADE WITH LOVE BY

@morgainegeiser

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@morgainegeiser

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"This is a really quick and easy recipe for eggplant."

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photo by loof751

1/9/2010

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review by loof751

1/9/2010

What a great quick and easy eggplant recipe! I love eggplant and it's flavor comes through here without any thick breading. I added oregano and basil to my tomato sauce. Yum - thanks for sharing the recipe!

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review by SunsetHappy

6/23/2009

Another quick recipe saved dinner! I needed to use up an egglplant and it was getting late; this recipe caught my eye. I actually used spray butter and ready made spaghetti sauce and the two of us were quite impresed! I added some fresh parmesan on top and stuck it under the broiler for another minute. The cheese added a little crunch. The only reason I didn't give it five stars is probably more of a personal preference as the texture was not a favorite of mine, but the taste was fantastic!

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photo by Chickee

8/22/2008

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review by Chickee

8/22/2008

An easy tasty dinner! I fancied it up by putting the grilled eggplant in a dish and pouring the pasta sauce over the top then adding some cheese and popping it in the oven for a little while until the cheese melted. Served over polenta with steamed veggies. Yum!

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