Broiled Eggplant With Tomato Sauce

This is a really quick and easy recipe for eggplant.
- Ready In:
- 11mins
- Serves:
- Units:
4
People talking
ingredients
- 1 small eggplant (about 1 pound)
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
directions
- Pare and cut eggplant into 1/2 inch slices.
- Set oven control at broil and/or 550 degrees.
- Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
- Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
- In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@morgainegeiser
Contributor
@morgainegeiser
Contributor
"This is a really quick and easy recipe for eggplant."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Another quick recipe saved dinner! I needed to use up an egglplant and it was getting late; this recipe caught my eye. I actually used spray butter and ready made spaghetti sauce and the two of us were quite impresed! I added some fresh parmesan on top and stuck it under the broiler for another minute. The cheese added a little crunch. The only reason I didn't give it five stars is probably more of a personal preference as the texture was not a favorite of mine, but the taste was fantastic!Reply
see 2 more