Nasu Dengaku (Broiled Japanese Eggplants With Miso)

Recipe by MC Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sake or wine with sugar and boil for a few minutes.
  • Add miso to wine and cook just until miso is mixed in.
  • Lightly brush or rub cut side of eggplants with sesame oil.
  • Place eggplants cut side down under a broiler on high for 3 minutes.
  • Turn eggplant over and broil another 3 minutes.
  • Spread sesame mixture thinly over cut side of eggplant and return to broiler for about 1 minute.
  • Remove from oven and sprinkle eggplants with sesame seeds and green onion.
  • *Note if you have extra miso mixture it's great to add to a stirfry.
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