Broiled Clams (quahogs)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill clams in freezer for 10 minutes or more to relax them.
  • Open clams and free them from the shell, using a clam knife and reserving juice.
  • Cover a baking sheet with rock salt or crumpled foil.
  • Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
  • Add a drop or two of Tabasco to each clam.
  • Place a piece of bacon on each clam.
  • Broil until the bacon is brown.
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