Serving Size: 1 (153) g
Servings Per Recipe: 4
Calories: 117.4
Calories from Fat 65 g 56 %
Total Fat 7.3 g 11 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 483.7 mg 20 %
Total Carbohydrate 11.1 g 3 %
Dietary Fiber 4.5 g 18 %
Sugars 2.5 g 9 %
Protein 5.2 g 10 %