Broccoli Soup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
directions
- Peel broccoli stems and chop coarsely. Separate florets to make 2 cups and set aside. Coarsely chop remaining florets.
- In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
- Meanwhile, steam reserved florets for 5 minutes or until tender-crisp. Set aside.
- In food processor or blender, puree soup in batches until smooth.
- Return to pan and add milk, heating through. Do not boil.
- Divide broccoli florets among 5 bowls and pour soup over each.
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Reviews
-
LOVED it! I took all kinds of liberties, but I grasped the PRINCIPLE, and as it was my first time to make broccoli soup, I now feel educated, and I congratulate my spirit of adventure. This recipe was a total success for me, regardless that I did not follow it EXACTLY. Wonderful! Thanks for the concept. BTW, I started out with need to use lots broccoli stems. Worked great. Next time I'll add dollop of yogurt to serving bowl.
RECIPE SUBMITTED BY
Dancer
Guelph, 0