Broccoli Soup

Submitted by SJG3483

"This soup is a great way to eat your vegetables. It is meant to be served chilled, but can be served warm on a cold day. If chilled, put the bowl in the fridge before pouring the soup."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 bunches broccoli
• 2 onions, thinly sliced
• 4 cups vegetable stock
• 1 cup plain yogurt
• salt and pepper
• 1 pinch nutmeg

directions

1. Remove broccoli florets.
2. Peel stems and cut into slices 1/4 inch thick.
3. Place broccoli and onion in a saucepan.
4. Add stock and seasoning.
5. Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.
6. Return to pan and stir in yogurt until desired consistency.
7. Add salt, pepper, and nutmeg to taste.
8. Chill.