Recipes / Vegetable

Broccoli Salad (Ultra Low Carb)

Recipe by Amanda P.

I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

6

cups fresh broccoli florets
6

tablespoons bacon, crumbles (from the salad aisle)
1

red onion, diced
1

cup chopped nuts (pecans, cashews, peanuts, etc.)
¹⁄₄

cup walden farms thousand island dressing
2

tablespoons red wine vinegar
¹⁄₄

cp. Splenda granular

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DIRECTIONS

Mix first four ingredients in a large bowl.
In a separate bowl, whisk together remaining ingredients.
Drizzle the dressing mixture over the veggies, and toss.
Best if allowed to chill in refrigerator several hours or overnight.

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