Broccoli Salad

Broccoli Salad created by Sharon123

This is a great summer salad. Different and very tasty.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Blend 2/3 cups mayo with 2 tbls white vinegar and set aside.
  • chop broccoli and califlower into small bite size pieces.
  • Add the purple onion, raisens and nuts.
  • Add dressing to mixture and mix well.
  • Add bacon bits and mix well.
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RECIPE MADE WITH LOVE BY

@Nimz_
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@Nimz_
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"This is a great summer salad. Different and very tasty."

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  1. Sydney Mike
    We eat broccoli & cauliflower quite a bit around here, & this is a great way for me to jazz it up, what with the nuts, raisins AND bacon!! I will be making this again next week, & will replace the raisins with cranberries, just for the season! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]
  2. Sydney Mike
    We eat broccoli & cauliflower quite a bit around here, & this is a great way for me to jazz it up, what with the nuts, raisins AND bacon!! I will be making this again next week, & will replace the raisins with cranberries, just for the season! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]
  3. echo echo
    I made this with 6 cups broccoli rather than a combination of broccoli & cauliflower, and I also used real crumbled bacon and walnuts instead of pecans (tastes about the same, but lower fat). It was really delicious. Served with Nimrod Cook's (dcmac) Filet Mignon With Lemon-Parsley Butter (recipe #132535), it made for a lovely and filling meal.
  4. echo echo
    I made this with 6 cups broccoli rather than a combination of broccoli & cauliflower, and I also used real crumbled bacon and walnuts instead of pecans (tastes about the same, but lower fat). It was really delicious. Served with Nimrod Cook's (dcmac) Filet Mignon With Lemon-Parsley Butter (recipe #132535), it made for a lovely and filling meal.
  5. PhylPhyl
    Excellent! A nice summery salad. I wanted something different for our guests this weekend, so I decided to try this. It got rave reviews from everyone. I did take the advice of previous raters and decreased the amount of vinegar and added just a touch of sugar/Splenda. I plan to make this again next weekend for myself. Thanks for sharing this great recipe!
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