Broccoli-Pasta Side Dish
12
People talking
Simple but elegant side dish.
- Ready In:
- 40mins
- Serves:
- Units:
12
People talking
ingredients
- 2 1⁄2 lbs fresh broccoli, pieces
- 2 garlic cloves, minced
- 1⁄3 cup vegetable oil
- 1 tablespoon margarine
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces cooked linguine
- grated parmesan cheese
directions
- Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
- Toss gently with pasta and serve topped with grated parmesan.
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RECIPE MADE WITH LOVE BY
@Shelli
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Really good! Quick and easy. I added some mushrooms to the mix. Thanks for posting the recipe!Reply
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I loved this simple pasta dish. It tastes like it was so much more work than it actually was. I followed the recipe as directed (substituting spaghetti for linguine because it's what I had) except I crushed the garlic instead of mincing it. I have a minced garlic curse... it always burns. So I just crushed up a couple of cloves of garlic and through it into the saucepan. DELICIOUS. Thanks for posting!Reply
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I loved this simple pasta dish. It tastes like it was so much more work than it actually was. I followed the recipe as directed (substituting spaghetti for linguine because it's what I had) except I crushed the garlic instead of mincing it. I have a minced garlic curse... it always burns. So I just crushed up a couple of cloves of garlic and through it into the saucepan. DELICIOUS. Thanks for posting!Reply
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This was pretty good. It was fresh and light (I used olive oil and whole wheat pasta) which we enjoyed, however it was a little bland. I ended up throwing in a little crushed red pepper to spice it up a little.Reply
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