Broccoli Marinara

Recipe by crafty chef
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
  • Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
  • Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
  • Pour into a serving dish, and toss to blend with the sauce before serving.
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