Broccoli, Ham, and Cheese Soup

Name: Broccoli, Ham, and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs fresh broccoli, roughly chopped; 6 cups chicken stock; 2 cups milk; 1 cup chopped cooked ham; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups half-and-half; 1/2 lb swiss cheese, grated; 1/4 cup butter, cut small

(2)

Recipe by PalatablePastime

A great way to use up extra bits of ham from other meals. Really tasty with some crusty french bread.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh broccoli, roughly chopped
6

cups chicken stock
2

cups milk
1

cup chopped cooked ham
2

teaspoons salt
¹⁄₂

teaspoon pepper
2

cups half-and-half
¹⁄₂

lb swiss cheese, grated
¹⁄₄

cup butter, cut small

DIRECTIONS

Bring chicken stock to a boil in soup pot.
Add chopped broccoli and cook for 6-7 minutes or until broccoli is just tender.
Add milk, ham, salt, and pepper to the pot.
Bring soup to a boil, then add half-and-half, grated swiss, and pieces of butter to the pot.
Stir soup until cheese is melted and heated through.
Serve hot.

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