Broccoli Cream Soup

Submitted by rainedrew

"I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 batches
• Serves: 8

ingredients

• 2 (10 ounce) packages frozen chopped broccoli
• 2 cups milk
• 2 (10 ounce) cans cream of mushroom soup
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon tarragon
• 6 tablespoons all-purpose flour
• 12 tablespoons water

directions

1. Cook broccoli in boiling salted water until tender.
2. Drain.
3. Add next 6 ingredients.
4. Heat& stir until mixed.
5. Continue to heat, stirring occasionally until hot.
6. Taste for salt& pepper if needed.
7. Whisk flour into water in a small bowl until smooth.
8. Stir into boiling soup until it returns to boil and thickens.
9. Freeze in gallon sized freezer bags.
10. Thaw and reheat in crockpot.

Reviews

[Tuckersgammy]

Thanks so much for this recipe! It is great! I threw everything except the flour and water into the crockpot and just left it. I stirred it every so often and TaDa! It was even just the right thickness! I did have to put in a can of cheddar cheese soup though for my cheese loving DH. Thanks again it is awesome!