Broccoli Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
5 1 Cup
- Serves:
- 5
ingredients
- 3 tablespoons butter
- 3 tablespoons chopped onions
- 3 tablespoons flour
- 1 (14 1/2 ounce) can chicken broth
- 1 cup milk
- 1⁄2 lb Velveeta cheese, cut into 1/2 inch cubes
- 1 (10 ounce) package frozen chopped broccoli, thawed, drained
directions
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended. Add broth and milk; cook over medium heat 2 minutes, or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes, or until Velveeta is melted and broccoli is heated through. (Additional flour/cornstarch can be added for a thicker texture-however, make sure to thin flour/cornstarch with water before whisking into soup.).
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RECIPE SUBMITTED BY
Tandy Higgins
United States