Broccoli Cheese Filled Bread (Kitchenaid)

Submitted by Sewwhatsports

"A great filled bread to use as a dinner or a snack."

 

• Ready In: 3hrs 40mins
• Ingredients: 14
• Yields: 2 loaves
• Serves: 24

ingredients

• 1 1⁄3 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons olive oil
• 2⁄3 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 4 cups bread flour
• 2 1⁄2 teaspoons active dry yeast
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1⁄4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1⁄2 cup shredded provolone cheese
• 1⁄2 cup grated parmesan cheese
• 1⁄2 cup shredded mozzarella cheese
• 1⁄2 cup ricotta cheese
• 1 tablespoon olive oil

directions

1. Use first 5 ingredients to make bread just like in the KitchenAid owners manual.
2. Mix the next 7 ingredients.
3. After dough has risen to double in size, divide dough in two.
4. Roll dough into 2 rectangles.
5. Spread ingredient mixture down the center of each rectangle.
6. Cut sides of rectangle to overlap as pictured.
7. Brush each loaf with olive oil.
8. Allow to rise ½ hour.
9. Bake 400 degrees 20 minutes or until golden brown.