Broccoli-Cheddar Meatloaf
Came from the saltine box
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INGREDIENTS
Nutrition- 24premium saltine crackers, any variety, divided
- 1 1⁄2
- 1⁄3cup chopped onion
- 1⁄4
- 1tablespoon chopped parsley
- 1
- 1cup shredded cheddar cheese
- 1(10 ounce) package frozen chopped broccoli, thawed and drained
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DIRECTIONS
- Finely roll 12 crackers.
- Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
- Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
- Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
- Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
- Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
- Place loaf in 13x9x2-inch baking dish.
- Bake at 350°F for 50-55 minutes.
- During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.
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