Broccoli and Olive Salad
photo by Chef Petunia
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 bunch broccoli
- 5 kalamata olives
- 1⁄2 lemon, zest of
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice of
- 1 tablespoon sesame seeds
- salt
directions
- Cut broccoli into bite-size pieces. Steam until crisp tender but still bright green color. This should take about seven minutes, depending on the freshness of the broccoli.
- While broccoli is steaming, pit the olives. When pitted, cut the olives into slivers.
- Remove broccoli from steamer and put into serving bowl. Mix in the grated lemon and the olives. Sprinkle on the sesame seeds, the oil, and lemon juice. Season with salt to taste. Toss well.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.