Broccoli and Ham Stuffed Chicken Breasts

Submitted by CookingMonster

"I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe. This is a real keeper for our family. I also doubled this recipe because I had 8 chicken breasts, so needless to say we had leftovers. I added a little celery soup to the broccoli along with green onions, salt and pepper to flavor, for a variation and it was wonderful. The best stuffed chicken I have ever had."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 3⁄4 cup breadcrumbs, seasoned, fine (I didn't use seasoned)
• 1 tablespoon parmesan cheese
• 1⁄4 teaspoon poultry seasoning
• salt and pepper, to taste
• 2 eggs, beaten
• 1 tablespoon butter, melted and cooled
• 4 chicken breasts, skinned, boned and pounded to 1/4 inch thick
• 2 ounces mozzarella cheese
• 2 ounces ham, thinly sliced (I used deli toupee ham)
• 1⁄2 cup broccoli, cooked, chopped

directions

1. Spray a 9x13 inch pan, set aside.
2. On a sheet of waxed paper, combine bread crumbs, parmesan cheese, and seasonings, set aside.
3. In small bowl, using fork, combine egg and butter and mix well.
4. Preheat oven to 375 degrees.
5. Roll each pounded breast into egg mixture and then into crumbs, coating both sides evenly.
6. On each breast arrange 1/2 oz. cheese, 1/2 oz. ham and 2 tablespoons brocoli on top of ham.
7. Place near one end for easier rollup. Roll to enclose filling.
8. Arrange breast seams side down in baking pan.
9. Bake until tender at 350 degrees for about 40 minutes.

Reviews

[Dienia B.]

my boys love these and your right they are expensive to buy im glad you posted these dee