Broccoli and Cheddar Kugel

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 ºF.
  • Fill a large bowl with ice water and set aside.
  • Bring a large pot of water to a boil.
  • Add the salt and the carrot and cook for 1 minute.
  • Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
  • Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
  • Strain and cool under cold running water.
  • Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
  • Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
  • Cover and bake for 30 minutes.
  • Uncover the pudding and continue to bake for 20 more minutes.
  • Let the pudding cool for 10 minutes before serving.
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