Brittany Salad Dressing

Name: Brittany Salad Dressing
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 8 slices bacon; 5 tablespoons sugar; 4 tablespoons vinegar; 2 cups sour cream

(3)

Recipe by Ann S

A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!

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READY IN: 12mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

slices bacon
5

tablespoons sugar
4

tablespoons vinegar
2

cups sour cream

DIRECTIONS

A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
Refrigerate (I prefer to refrigerate overnight).
Fry bacon until crispy, saving 1/4 of the fat.
Dry bacon on paper towels and chop into small pieces.
To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
Toss to coat.
Place individual servings on chilled plates& sprinkle with bacon pieces.
Top with sour cream mixture& garnish with cherry tomatoes.

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