Brittany Salad Dressing

Recipe by Ann S
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
  • Refrigerate (I prefer to refrigerate overnight).
  • Fry bacon until crispy, saving 1/4 of the fat.
  • Dry bacon on paper towels and chop into small pieces.
  • To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
  • Toss to coat.
  • Place individual servings on chilled plates& sprinkle with bacon pieces.
  • Top with sour cream mixture& garnish with cherry tomatoes.
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