Brisket Cholent
This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups lima beans
- 3
- 3lbs beef brisket
- 1⁄2teaspoon paprika
- 1
- 6red potatoes, quartered
- 1
Advertisement
DIRECTIONS
- Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
- In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
- After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
- Simmer for 3 hours. Then Preheat Oven to 200 degrees.
- Cover Pot and place in oven for overnight.
- Serve at noon following day.
Advertisement