Brisket Cholent

Recipe by Lord Neuf
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READY IN: 27hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
  • In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
  • After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
  • Simmer for 3 hours. Then Preheat Oven to 200 degrees.
  • Cover Pot and place in oven for overnight.
  • Serve at noon following day.
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