Brisket Cholent
- Ready In:
- 27hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups lima beans
- 3 onions, sliced
- 3 lbs beef brisket
- 1⁄2 teaspoon paprika
- 1 garlic clove, minced
- 6 red potatoes, quartered
- 1⁄2 cup barley (optional) or 1/2 cup oats (optional)
- 1 bay leaf (optional)
- water
directions
- Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
- In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
- After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
- Simmer for 3 hours. Then Preheat Oven to 200 degrees.
- Cover Pot and place in oven for overnight.
- Serve at noon following day.
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RECIPE SUBMITTED BY
Lord Neuf
United States