Brisket Cholent

Name: Brisket Cholent
Prep time: 3 h
Cook time: 24 h
Total time: 27 h
Yield: 8 serving(s)
Ingredients: 2 cups lima beans; 3 onions, sliced; 3 lbs beef brisket; 1/2 teaspoon paprika; 1 garlic clove, minced; 6 red potatoes, quartered; 1/2 cup barley (optional) or 1/2 cup oats (optional); 1 bay leaf (optional); water

(1)

Recipe by Lord Neuf

This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith.

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READY IN: 27hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups lima beans
3

onions, sliced
3

lbs beef brisket
¹⁄₂

teaspoon paprika
1

garlic clove, minced
6

red potatoes, quartered
¹⁄₂

cup barley (optional) or 1/2 cup oats (optional)
1

bay leaf (optional)
water

DIRECTIONS

Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
Simmer for 3 hours. Then Preheat Oven to 200 degrees.
Cover Pot and place in oven for overnight.
Serve at noon following day.

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Brisket Cholent

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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