search saves

Brie-Stuffed Chicken Breasts With Maple Glaze

Such a delightful way to have chicken breast - so delicious!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat 1/2 tablespoons oil in a large sauté pan over medium-high heat. Add onions and sauté until well carmaelized. Remove from pan and let cool. Measure out 1/2 cup cooked onions and finely chop; set aside for sauce.
  • Combine cheese, remaining cooled onions and 1/2 tablespoons thyme; season lightly and mix well.
  • Preheat oven to 375°F Lay chicken breasts, smooth side down, on a cutting board. Cut a pocket in each breast with a sharp knife. Divide cheese and onion filling evenly between pockets. Cover with chicken filet.
  • Heat remaining oil in same sauté pan over medium-high heat. Season chicken with salt and peper and sear until golden and brown, 1-2 minutes per side. Place in a roasting pan and cook 20-25 minutes. Let rest 5 minutes.
  • Return skillet to medium-high heat; pour maple syrup in pan to deglaze. Stir in broth, reserved caramelized onions and remaining thyme. Bring to a boil and reduce by half. Remove pan from heat, add any juices from the resting chicken and swirl in cold butter. Serve chicken breasts with maple sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Such a delightful way to have chicken breast - so delicious!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. todm9827
    In addition to the onion, I added small bits of apple and artichoke hearts to the brie and onion stuffing. Served with a side of honey roasted red potatoes and a bottle of Groth Vineyard's Chardonnay. One of the best meals I've ever had.
    Reply
  2. Chef mariajane
    Such a delightful way to have chicken breast - so delicious!!
Advertisement