Brie Spaghetti
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (35 ounce) brie round
- 1 1⁄2 lbs spaghetti
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1⁄4 cup chopped parsley
- 1 pinch red pepper flakes
- 1⁄4 cup grated parmesan cheese, for serving
directions
- Preheat oven to 350°. Cut off the top rind of brie then place brie in a skillet about its same size. Bake until brie is bubbling and totally melted throughout, about 25 minutes. (The exact time will vary depending on how big your wheel of brie is, so start checking after about 15 minutes!).
- Meanwhile, cook spaghetti. In a large pot of boiling salted water, cook spaghetti according to package instructions. Save about 1 cup pasta water, then drain and transfer spaghetti to a large bowl. Note: Retain some pasta water for thinning, if needed.).
- Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. Season to taste with salt.
- After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. If the brie is too thick, gradually add pasta water to loosen. Serve immediately with Parmesan.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!