This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered or bottled water. It only takes about 15 minutes to make the dough and another 15 minutes to form, but you should give it up to a day to rise and rest. Also, once the dough is finally formed and ready for the fridge, it freezes very well. Just wrap tightly in plastic wrap and foil and freeze. Let sit for a few hours to defrost before use.