Wood-Fired Oven Pizza Dough

Recipe by Bruce Becker
READY IN: 2hrs 6mins
SERVES: 10-14
YIELD: 5 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water, yeast, salt and honey together until all are dissolved.
  • Place into a large mixing bowl.
  • Add flour.
  • Mix at moderate speed for 8-10 minutes.
  • The dough should form ears and the mixing bowl should be essentially dry.
  • Place dough in a greased bowl, and cover with a moist dishtowel.
  • Place in a warm area for about an hour, until doubled in size.
  • Roll out on a floured surface, and divide into 4 or 5 balls.
  • Place in a proofing tray
  • If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.
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