Brick Alley Bread

READY IN: 50mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and baking soda.
  • Combine beaten egg with buttermilk and honey. Add to dry mixture with
  • a few quick strokes to form a sticky dough. Do not overmix.
  • Shape into a small flat, round loaf on a greased baking sheet. Cut
  • two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees
  • F for 25 to 30 minutes.
  • Makes one (10-slice) loaf.
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