Bresaola Al Carpaccio

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange bresaola slices, slightly overlapping on a large platter.
  • Scatter mushrooms over bresaola, then sprinkle with parsley.
  • Using a vegetable peeler, shave thin slivers of the cheese over bresaola.
  • Drizzle with olive oil and sprinkle with black pepper.
  • Serve with lemon wedges or squeeze lemon over all.
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