Brer Rabbit Carrot Cake

Recipe by Kree6528
READY IN: 1hr 5mins
YIELD: 1 cake




  • Preheat oven to 350 F.
  • Spray a 10-inch non-stick bundt pan with cooking oil and set aside.
  • Sift the first 7 ingredients (flour to granulated sugar) into a large bowl and stir well to combine.
  • In a separate large bowl, beat next 7 ingredients (brown sugar to pineapple) with an electric mixer until well combined.
  • Add the wet ingredients to the dry with just a few swift strokes by hand; do not over-beat or the cake will be tough.
  • Pour batter into prepared pan and bake for 45-55 minutes, until toothpick or cake tester inserted into center comes out clean.
  • Cool on rack (in pan) for 10 minutes, then invert onto rack and cool to room temperature.
  • Top with Sweet Orange Icing (or another icing of your choice).
  • To make Sweet Orange Icing: Combine all icing ingredients and blend with a fork until smooth.
  • Use immediately to top cake (if icing sits it will harden).