Breedie Zimbabwe

Recipe by Shawna Landers
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew the meat gently until tender.
  • Brown the onions in the dripping.
  • Peel and slice the tomatoes.
  • Add all the ingredients except meat to the onions and cook gently until a thick sauce is obtained.
  • Stir in the meat.
  • Serve with peas, rice and mango chutney.
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